Preheat your oven to 180°C / 350°F / Gas Mark 4
(Makes approx 16 squares)
100g Plain chocolate
125g Unsalted butter
275g Sugar
1 tsp Vanilla essence
2 Large eggs (beaten)
85g Plain flour
2 tbsp Cocoa powder
Pinch of salt
100g Pecan nut / walnut halves (OPTIONAL)
1. Lightly grease an 8 inch square (20cm) tin and then line the bottom with greaseproof paper and grease […]
Chocolate Brownies - Child Friendly Recipes
Published in March 18th, 2008
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Gingerbread People Biscuits - Child Friendly Recipes
Published in March 8th, 2008
Preheat your oven to 180°C / 350°F / Gas Mark 4
(Finished quantity depends on your cutter size)
4 oz / 100g Unsalted butter
3 tbsp Golden syrup
12 oz / 350g Self raising flour
1 to 2 tsp Ground ginger
4 oz / 100g Sugar
1 egg
Gingerbread man cutter
1. Put the butter and syrup in a pan and gently heat […]
Chocolate Fridge Cake - Child Friendly Recipes
Published in March 5th, 2008
8 oz / 250g Digestive biscuits
5 oz / 150g Milk chocolate
5 oz / 150g Dark chocolate
3 1/2 oz/ 100g Butter (unsalted)
5 oz / 150g Golden syrup
3 1/2 oz / 100g Dried apricots
2 1/2 oz / 75g Raisins
2 oz / 60g Pecans (OPTIONAL)
1. Line an 8 inch square (20cm) tin with cling film leaving some of […]
Biscuits - Child Friendly Recipes
Published in February 5th, 2008
*Preheat your oven to 150°C / 300°F / Gas Mark 2
6 oz / 175g Plain flour
4 oz / 100g Unsalted butter (or Margarine)
2 oz / 75g Sugar
1. Put the butter and sugar in to a bowl and mix them together until they look pale and creamy.
2. Sieve the flour in to the butter and […]
Fairy Cakes - Child Friendly Recipes
Published in February 1st, 2008
*Preheat your oven to 190°C / 375°F / Gas Mark 5
(Makes approx 12 to 14)
6 oz / 175g Self raising flour
4 oz / 100g Unsalted butter (or Margarine)
4 oz / 100g Sugar
2 large eggs
1. This is a great all in one method … just pop the whole lot in to a bowl and either use […]